Learn the best way to store this fruit to prevent it from rotting quickly. The lemon is one of the most commonly used citrus fruits in Argentine cuisine. However, once we have cut it, keeping it in good condition can be a challenge.
If we leave it in the fridge, it often dries out very quickly. And if it stays on the countertop, it spoils even faster, but there is a simple and effective method to keep cut lemon fresh for longer.
The most common mistake we all make
When we cut a lemon and don’t use it all, we usually put it in the fridge or just leave it on the counter. The problem is that direct exposure to air dries out the pulp and accelerates the oxidation process, causing it to lose juice, aroma and flavor in just one or two days.
Therefore, the ideal way to keep a cut lemon fresh for several days is to place it in an airtight container with the cut side facing down, just submerged in water. This method creates a barrier that prevents air from drying out the exposed surface and helps preserve both the moisture and flavor of the lemon.
How long does a lemon preserved in this way last?
Keeping a cut lemon in an airtight container with the cut side facing down, in a little water and in the fridge, can last between 5 and 7 days in good condition without spoiling.
With this simple trick, you can make the most of every lemon and reduce waste in your kitchen.
