With just three ingredients, these pancakes are a practical and versatile option for any time of day. They are surprisingly simple to make, and the best thing is that you don’t need to be an expert in the kitchen to get them right. They are ideal for those days when you don’t feel like complicating things, but still want to eat something delicious. The texture is soft, light and perfect for putting together different types of dishes, from a quick breakfast or an impromptu snack to an express lunch or dinner. What’s more, as they don’t contain flour, they are an excellent alternative for those looking for lighter or less processed recipes.
And yes, as a good Canada, surely the first thing that came to mind was the idea of accompanying them with a few spoonfuls of dulce de leche. But the truth is that these pancakes go well with everything: savoury fillings, sweet preparations, with fruit, cheese, vegetables or whatever you have in the fridge. They adapt to any situation and can save the day on any occasion. They are a delicious, quick and effective solution to always have on hand, especially when you don’t know what to cook and you want to make do with what you have. As soon as you try them, they are sure to become a classic in your kitchen.
If you’ve already been tempted and want to try these delicious little cakes, then take note of the recipe and find out what the ingredient used instead of flour is. Don’t waste any more time, put on your apron, because the time has come to prepare these amazing pancakes. Below, you’ll find all the details.
Ingredients
- 1 egg
- 120 g cornflour
- 250 ml milk
Preparation
- In a bowl, beat the egg by hand together with half the milk. Add the cornflour and mix the ingredients well. Add the rest of the milk and mix until you obtain a liquid, smooth mixture without lumps.
- Place a little of the mixture in a frying pan or pancake pan and spread it well. Cook until it turns golden brown. Grease the pan just for the first pancake, and repeat this step only if you notice that the mixture starts to stick to the surface.
Once ready, these pancakes are perfect for filling with your favorite ingredients, both sweet and savory.
