Chocolate is an integral part of Easter traditions, but not all the eggs you find on the shelves are necessarily a good idea. Behind their festive packaging sometimes lurk unsavory compositions. A recent analysis conducted by 60 million consumers lifts the veil on products to avoid.
With Easter 2025 approaching, it’s hard to resist the traditional chocolate eggs, symbols of renewal… and indulgence. But beware: some eggs sold in supermarkets should be avoided, according to a study by 60 million consumers. Too sweet, too fatty, not good enough: let’s take a closer look at the products you should definitely not put in your basket this year.
Easter 2025: a celebration at the crossroads of faith and tradition
Every year, Easter brings back childhood memories, family meals and of course… epic egg hunts in the garden or living room. In 2025, the Christian festival will take place on Sunday, April 20, extending the weekend until Monday, April 21, a public holiday. This date is not chosen at random: it follows the vernal equinox and the first full moon, according to a rule dating from the 4th century.
But beyond religious rites, such as Holy Week or the Easter Vigil, Easter is also a time for sharing. The bells “return from Rome” to leave chocolates and sweets in the bushes and under the cushions. And that’s where the eggs come in, in dark chocolate, milk chocolate, praline-filled or crispy. Except that this year, it’s better to take a closer look at the labels before giving in to temptation…
The most unhealthy chocolate eggs
As every year, 60 million consumers have scrutinized the flagship products on the chocolate shelf. The verdict? Some eggs contain much more than just sweetness: they also hide problematic nutritional excesses. And the prize for the worst offender goes to the Cémoi brand. In their study, the magazine singles out the milk chocolate praline eggs from this French brand, which have a sugar content of 60g per 100g. By way of comparison, Ferrero Rocher eggs – already quite sweet – contain “only” 48.6g for the same quantity. An alarming figure, especially when you consider that sugar is the main ingredient in these sweets.
Another questionable element is the presence of “undesirable” vegetable fats. Allowed up to 5% in chocolate, these fats are cheaper, lower quality and, above all, less good for you than traditional cocoa butter. An industrial choice that raises questions, especially at a time of year when consumers are willing to spend a little more to treat themselves. Despite this, Cémoi stands out for its transparency. The percentage of coconut used in its praline (26%) is clearly indicated, an effort welcomed by 60 million consumers, even if this is not enough to make up for the product’s other shortcomings.
Which chocolate is best for Easter?
In view of this, you are surely wondering: should you give up chocolate eggs? Not necessarily. It’s all a question of choice and moderation. To continue celebrating Easter without feeling guilty, the best option is still dark chocolate. Less sweet, often richer in cocoa (over 70%), it contains less added fat and more beneficial antioxidants. According to 60 million consumers, these products are less processed and better balanced. And if dark chocolate is not to everyone’s taste, why not opt for homemade eggs? This allows you to control the ingredients and avoid unnecessary additives.
Another tip: read the labels carefully. A short and clear composition (with cocoa as the first ingredient) is generally a guarantee of quality. Avoid vague terms such as “vegetable fats” or “artificial flavors.” Finally, choose brands that are committed to an ethical approach, with fair trade cocoa and more responsible manufacturing.
