Using bicarbonate of soda can make a big difference when it comes to cleaning tricks. Especially if you’re looking to clean the old grease accumulated in your oven. When it comes to cleaning, sodium bicarbonate is the king of efficiency. This product also has a crucial role to play when it comes to keeping our oven baking tins clean and working properly. This cleaning trick will make your life easier.
Why use baking soda in the oven?
Baking soda is known for its ability to neutralize acids and eliminate odors, making it a perfect ally for cleaning the oven.
When you use your oven frequently, it is common for traces of grease, burnt food or dirt to accumulate on the interior surfaces. These residues not only affect the aesthetics of the oven, but can also influence its operation, creating bad odors or even affecting the internal temperature by obstructing the heat outlets.
One of the main benefits of using baking soda is that it is a natural, non-abrasive and non-toxic cleaner. Unlike many commercial products, which can contain harsh chemicals, baking soda offers a safer and more environmentally friendly way to keep our oven in good condition.
How to use it
There are several ways to use baking soda to clean the oven, but one of the most effective ways is this:
- Remove the oven parts (grids and trays).
- Soak them in a bowl with water and a cup of vinegar.
- Put water with baking soda (one tablespoon per liter) in a spray bottle.
- Spray this mixture inside the oven.
- Wait a few minutes and, once the dirt has softened, scrub with a soft-bristled toothbrush.
- Remove the rest with a cloth.
- Wash, dry thoroughly and reassemble your oven.
Other benefits of baking soda in the oven
In addition to its cleaning function, baking soda can also be useful for improving the performance of the oven. The accumulation of grease or food residue can interfere with heat distribution, which can cause food to cook unevenly. By removing this residue with baking soda, we ensure that the oven works more efficiently.
Likewise, sodium bicarbonate has the ability to neutralize odors, which is especially useful if strong-smelling foods such as fish or onions have been cooked. This can help prevent odors from lingering in the oven after use.
